--- Dinner Menu --- SOUPS Alsace Gazpacho ~÷~ Cream of Potato and Leek, Crème Fraiche and Black Pepper ~÷~ Tomato Basil Consume in Gruyere Crisp ~÷~ Classic French Onion Soup, Gruyere Crouton ~÷~ Duck Consommé' with Confetti Vegetables $6.00 ~÷~ Roasted Wild Mushroom and Herb Broth ~÷~ Oyster Chowder $7.00 ~÷~ Crab and Scallop Bisque $8.50 ~÷~ New England Clam Chowder $4.75 ~÷~ Saffron Mussel Bisque ~÷~ Corn Chowder ~÷~ Twin Vegetable Soup $5.00 ~÷~ (Tomato Puree and Spinach Bisque) $4.00 - except as noted SALADS Calla Lily House Salad ~÷~ A mix of Summer Greens (mixed exclusively for Calla Lily) with Shaved Herb Chevre and Raspberries, Champagne Vinaigrette ~÷~ Calla Lily Caesar Salad ~÷~ Baby Red and Green Romaine, Blue and Sweet Potato Croutons, White Anchovy Dressing $5.00 ~÷~ Calla Lily Greens Tossed with Lemon and Olive Oil in a Brioche Vase with Charred Shrimp on a Roasted Beet Abstract $8.00 ~÷~ A Composed Salad of Wild Rice, Roasted Wild Mushrooms, Burgundy Onions, Citrus, Wilted Frisee, and Rare Duck in a Crisp Potato Nest $7.00 ~÷~ Arugula and Chicory Salad with Duck Sausage, Raspberry-Dijon Vinaigrette $6.00 ~÷~ Truffle Soaked Lobster Tail with a Lotus Root, Fresh Water Chestnut, and Corn Shoot Salad with a warm Soy Syrup Market ~÷~ Tre Colores Ensalade of Radicchio, Endive, and Boston Lettuce with Anise Laced Pine Nuts, Cask Aged Balsamic and Modena Olive Oil ~÷~ Classic Caesar Salad, Shaved Parmesan, Herbed Croutons, Caesar Dressing ~÷~ Hearts of Baby Bibb Lettuce ~÷~ Tossed in Roasted Red Pepper Dressing with Spiced Pistachios, Chive and Peppered Chevre Crumble $5.00 ~÷~ Baby Spinach Salad with Citrus Cracklings and a Lemon Raspberry Coulis ~÷~ Trio of Winter Cress Salad with Peppered Tenderloin and Charred Onion, Sherry Vinaigrette $8.00 ~÷~ Salad of Grilled Bleu de Bresse, Home Cured Plum Tomatoes and Cape Cod Greens with Fresh Lemon, Olive Oil and Thyme $5.00 ~÷~ Fancy Greens, Mesclun, and Watercress Salad with Candied Pecans ~÷~ Champagne Vinaigrette $4.00 - except as noted APPETIZERS Oysters on The Half Shell, Absolut Citron-Black Peppercorn Mignonette $8.00 ~÷~ Oysters, Crème Fraiche, and Ossetra Caviar $9.50 ~÷~ Potato Crusted Rosemary Skewered Shrimp ~÷~ On a Warm Parsley Root Slaw with Creole Catsup ~÷~ Country Style Pate with Cornichons, Dijon Mustard, and French Baguette $5.50 ~÷~ Grilled Wisconsin Duck Sausage and Duck Breast Confit with a Four Berry Compote and Pepper Cress $8.00 ~÷~ Grilled Calamari with Olives, Capers, Lemon, and Garlic ~÷~ Seared Tuna Wrapped in Rice Paper, Ponzu Sauce ~÷~ Smoked Salmon Mille Feuille with Ossetra Caviar and Lemon-Dill Crème Fraiche $12.00 ~÷~ Steak Tartare or Fresh Salmon Tartare, Rye Bread, Lemon $8.00 ~÷~ Seared Foie Gras with Port and Pomegranate Chutney Market* ~÷~ Mascarpone Torta with Sundried Tomato, Artichoke, Basil, and Lemon with a Pine Nut Crust ~÷~ Wild Mushroom Strudel with a Roast Tomato Coulis $6.00 ~÷~ Maine Crabcake with Micro Greens, Cajun Remoulade $10.00 ~÷~ Pan Seared Ravioli of your choice with Leaf Spinach, Asparagus, Sundried Tomato, and Balsamic Vinegar ~÷~ Shrimp Gnocchi Sautéed with Home Cured Tomato, Basil, Lemon, Garlic, and Olive Oil ~÷~ Shrimp and Scallop Risotto** with Roasted Tomatoes and Basil $8.00 ~÷~ Wild Mushroom Risotto** with Fresh Thyme $5.50 ~÷~ **Risotto must be 'prepared to order' on site $7.00 except as noted FISH Salt Crusted Arctic Char with Caramelized Green Tomato and Barletta Onion Relish ~÷~ Dover Sole Meuniere, Almondine, or Grenobloise Market* ~÷~ Truffle Soaked Halibut with Red Pepper Puree, ~÷~ Marinated Yellow and Green Pepper Confiture $18.00 ~÷~ Lobster with Tarragon Cream, Julienne Vegetables and Summer Greens Market* ~÷~ Broiled Halibut with Sauce Aurore ~÷~ Oven Roasted Chilean Sea Bass Nicoise (Olives, Onion, Plum Tomato, ~÷~ Basil, and White Beans) Market* ~÷~ Asian Tuna Au Poivre ~÷~ (Tuna Dusted with Sichuan Peppercorns in a Sauce of Saki, Ginger, Wasabi, and Cream) ~÷~ Pan Seared Swordfish with Crayfish Butter ~÷~ Crisp Spinach Encrusted Salmon Fillet with Lemon Pepper Buerre Blanc ~÷~ Seared Salmon with Orange Oil, Citrus Zest, Chive, Dill, Aged Sherry Vinegar, and Ginger-Cucumber Relish ~÷~ Roasted Chilean Sea Bass with Tri-color Native Tomatoes, Leeks, and Grilled Mango Salsa Market ~÷~ Potato Crusted Louisiana Redfish with Creole Vegetable Succotash Market* ~÷~ Grilled Salmon with Nectarine and Red Onion Salsa $16.00 except as noted *market price POULTRY Fire Roasted Pheasant with Baby Leeks and Trumpet Mushrooms ~÷~ On a Peppered Reisling Reduction $16.00 ~÷~ Mosaic Strudel of Chicken with Boursin, Julienne Vegetables and Fresh Thyme $10.00 ~÷~ Boneless Breast of Chicken with Champagne and Wild Mushrooms $9.00 ~÷~ Chicken Marbella with Prunes, Olives, White Wine and Oregano $9.00 ~÷~ Chicken Grilled with Balsamic Glaze and Basque Relish $9.00 ~÷~ Herb Roasted Poussin with Red Wine Sauce and Sage $12.00 ~÷~ Boneless Pheasant ~÷~ Stuffed with Watercress and Mushrooms, Ginger Chive Veloute $16.00 ~÷~ Crisp Herb rubbed Roast Chicken (Statler Breast) with Wild Mushroom Hash $12.00 ~÷~ Boneless Breast of Chicken Stuffed with Spinach and Goat's Cheese, ~÷~ Roasted Red Pepper Puree $9.00 ~÷~ Seared Muscovy Duck filled with Sausage and Foie Gras and Served with a Poire William Compote Market ~÷~ Seared Duck Breast Glazed with Black Berries and Cassis $14.00 ~÷~ Roast Cornish Hen Stuffed with Caramelized Onions and Cornbread, Natural Sauce $10.00 ~÷~ Mahogany Quail with Sultanas and Brandy Market MEATS Herb Grilled Veal Loin Steak with Balsamic Tomatoes and Peppers ~÷~ In a Roasted Red Pepper Demi Glace $31.00 ~÷~ Pan Seared Tenderloin with a Sauce of Lobster, Tarragon, Tomato and Demi Glace $21.00 ~÷~ Seared Tenderloin with Cabernet and Vidalia Onions $19.00 ~÷~ Purple Garlic Rubbed Roast Tenderloin with Armagnac and Shallot Confit $19.00 ~÷~ Classic Sirloin Steak Au Poivre with Grain Mustard and Brandy $16.00 ~÷~ New York Sirloin Steak Grilled with Wild Mushroom, Shallot ~÷~ Demi Glace, Onion Crisps $16.00 ~÷~ Fire Roasted Sirloin w/ White Truffle, Red Cabbage with a Whisky Glaze $18.00 ~÷~ Boneless Center Cut Pork Chops Grilled with Cacciatore Peppers ~÷~ Osso Bucco $16.00 ~÷~ Pressed Pan Seared Veal Chop, with Lemon Butter and a Mince of Arugula and Tomato Market ~÷~ Le Tian D'Agneau: Rack of Lamb with a Timbale of Vegetable Compotes, Armagnac, Shallots, and Demi Glace Market ~÷~ Roast Rack of Lamb with Mustard, Brown Sugar, Peppercorn Crust, Merlot Reduction Market ~÷~ Venison Chateau with Bearnaise and 4 Peppercorn Glaze Market VEGETARIAN ENTREES Polenta Corn Cakes with Wild Mushroom Fricassee ~÷~ Black Eyed Pea, Wild Rice Pancake with Braised Collard Greens, Roasted Pear Tomatoes with Raspberry Essence ~÷~ Garlic and Herb Polenta Nests with Fine Herb Oil and a Savory Baby Vegetable Ragout ~÷~ Wild Rice, Apple, and Pear Flan with a Spicy Confit of Root Vegetables ~÷~ Penne with Gorgonzola, Sun Dried Tomato, Parsley Root, Carrot and Pesto ~÷~ Vegetarian Golden Risotto with Shaved Asiago Cheese ~÷~ Angel Hair Pasta with Olives, Sundried Tomatoes, Artichoke Hearts, ~÷~ Roasted Red Peppers, Eggplant and Roasted Garlic ~÷~ Savory Mushroom Cheesecake with Roasted Red Pepper Sauce ~÷~ Nicoise of Spaghetti Squash, Summer Vegetables with Tomato and Basil Oil ~÷~ Paparadelle of Zucchini, Roasted Tomato Cream Sauce ~÷~ Risotto Pancakes with Fresh Thyme, Light Cream Sauce with Vegetable Confetti ~÷~ Roasted Cluster Tomatoes Filled with Celery Root Risotto, Parmesan Reggiano ~÷~ Served on a Charred Chicory Salad $11.00 except as noted STARCH Steamed New Potato with Tarragon and Mint ~÷~ Red Bliss Potato Roasted with Rosemary and Garlic ~÷~ White Sweet Potato Mash with Sundried Tomato and Leeks $3.00 ~÷~ Herbed Jasmine Rice Timbale ~÷~ Basmati Rice and Wild Rice Pilaf with Pecans, Herbs and Dried Apricots ~÷~ Yukon Gold Potato and Sweet Roasted Garlic Mash, Crispy Sweet Potato Threads ~÷~ Oven Roasted Marble Potatoes with White Holland Peppers $3.00 ~÷~ Pureed Potatoes with Boursin and Chives ~÷~ Artichoke and Potato Pancake ~÷~ Oven Roasted Yukon Gold Creamer Potatoes $3.00 ~÷~ Long Grain and Orzo Rice Pilaf with Saffron and Confetti Vegetables ~÷~ Buttered Rag Noodles ~÷~ Beet Risotto Tower ~÷~ Lemon Thyme Risotto Pancakes ~÷~ Vegetable Couscous with Fragrant Spices ~÷~ Grilled Polenta with Chipolte and Honey ~÷~ Fine Herb Potato Mash with Pancetta and Roasted Shallots ~÷~ Lobster Mashed Potatoes with Charred Corn, Chive, Great Hill Bleu, Shallots and Black Truffle Oil Drizzle $10.00 $2.50 except as noted VEGETABLES Steamed Lemon Asparagus ~÷~ Haricots Verts with Julienne Red Pepper $5.00 ~÷~ Romanesque Broccoli, Pear Tomato Steamed with Oregano and Garlic ~÷~ Summer Vegetable Ratatouille ~÷~ Twice Fried Green and Yellow Beans with Sambal ~÷~ Asian Vegetable Stir Fry ~÷~ Steamed Sugar Snap Peas and Baby Carrots $3.50 ~÷~ Baby Vegetable Medley $3.50 ~÷~ Sauté of Summer Greens (Spinach, Collard, Mustard) ~÷~ Roasted Baby Corn and Baby Red Carrot with Chive Butter ~÷~ Trio of Roasted Root Vegetables in a Cayenne laced Red Wine Glaze $2.50 except as noted DESSERTS Sorbet with Fresh Berries $5.50 ~÷~ Fresh Berries with Creme Anglaise $5.50 ~÷~ Seasonal Fruit Tart ~÷~ Lemon, Raspberry, or Mango Mousse, Raspberry Coulis $5.00 ~÷~ Apple Cobbler, Vanilla Bean Ice Cream $4.50 ~÷~ Pear and Strawberry Cobbler with Chantilly Cream ~÷~ Assorted Individual or Mini Pastries $1.75 Each ~÷~ Chocolate Mousse Torte ~÷~ Chocolate and Banana Bread Pudding with Its Own Sauce ~÷~ Chocolate Rhapsody Cake with Raspberry Coulis ~÷~ Flourless Chocolate Gateau ~÷~ Creme Caramel or Creme Brulee ~÷~ New England Pumpkin Pie, Spiced Chantilly Cream ~÷~ Ricotta Cheesecake with Lemon Sauce ~÷~ Raspberry Mirroire ~÷~ Sachertorte ~÷~ Hazelnut Gateau ~÷~ Pumpkin Roulade ~÷~ Black Forest Cherry Cake ~÷~ Pear Tart with Ginger Creme Anglaise $5.00 ~÷~ Orange Almond Cake ~÷~ Mile High Apple Pie ~÷~ Cranberry Cheese Tart ~÷~ Chocolate Pate with Creme Anglaise and Raspberry Coulis $5.00 ~÷~ Lemon Meringue Tart, Raspberry Coulis $4.50 ~÷~ Tiramisu $4.50 ~÷~ Nutcracker Tart ~÷~ White and Dark Chocolate Dipped Strawberries $1.75 Each ~÷~ Truffles $1.75 Each ~÷~ Fancy Viennese Tea Cookies ~÷~ America's Favorite Cookies, Served Warm $1.00 ~÷~ Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Chocolate Chip ~÷~ Chocolate Brownies $1.00 ~÷~ Blond Brownies $1.00 ~÷~ Crepe Suzette and Chocolate Raspberry Crepes $6.00 (Must be Prepared To Order On Site) $4.00 except as noted