--- HORS D'OEUVRE --- HOT Lobster Cakes with Preserved Lemon and Citrus Relish ~÷~ Lobster Fortune Cookies with a Sesame Soy Syrup ~÷~ Maine Crabcakes with Cajun Remoulade ~÷~ Crisp Potato Pancakes with Sour Cream and Caviar ~÷~ Potato Crusted Fresh Shrimp of the Season with a Green Tomato Marmalade ~÷~ Prathaad Lom (Sesame Marinated Shrimp wrapped in Wontons) with Sweet Garlic and Indonesian Dipping Sauce ~÷~ Grilled Shrimp Marinated in Pernod, Anise Seed and Ginger ~÷~ Coconut Shrimp, Grilled Pineapple Salsa ~÷~ Citrus Encrusted Shrimp with Ginger ~÷~ Scallops wrapped in Maple Bacon ~÷~ Semolina Fried Oysters with a Hot Pepper Relish ~÷~ Berber Swordfish Brochette, Curried Mango Sauce ~÷~ Peking Shrimp Dumpling Sesame-Soy Broth ~÷~ Fresh Waterchestnuts with Minced Tuna, Garlic Paste and Black Bean ~÷~ Sushi Grade Tuna pounded and rolled with Siracha, Silken Dofu, Grilled with Sesame Soy and Honey ~÷~ Seared Scallop with Smoked Salmon Mousse Steamed in a Spinach Leaf ~÷~ Sesame Crusted Chicken Skewers, Peanut Sauce ~÷~ Seared Zucchini Chicken Sandwiches with Pumpkin Seed Crust and Papaya Aioli ~÷~ Grilled Chicken Cigars with Cilantro, Garden Tomatoes, and Jack Cheese ~÷~ Bok Bang Pancakes with Chicken and Cashews, Black Bean Sauce ~÷~ Coconut Chicken with Pineapple Salsa ~÷~ Tarragon Chicken Phyllo Purses with Golden Raisins ~÷~ Shredded Chicken and Roast Corn Cakes with 3 Pepper Relish (Also Available Vegetarian) ~÷~ Thai Wings (Rice Noodle and Bok Choy Stuffed Chicken Wings) ~÷~ Duck Sausage on White Sweet Potato Waffle Chip, Berry Compote ~÷~ Peppered Cheese Crisp with Charred Duck, Raspberry-Dijon Aioli ~÷~ Grilled Goat Cheese Toast with Pomegranate Glazed Lamb Loin and a Zebra Tomato Chutney ~÷~ Miniature Seared Tenderloin Napoleons and Creamy Horseradish Sauce ~÷~ Peppered Sirloin Brochette, Béarnaise Dipping Sauce ~÷~ Swizzled Teriyaki Beef Skewers ~÷~ Pecan Crusted Pork Tenderloin with Stilton and Mint on a Baby Crab Apple ~÷~ Pork Pot Stickers, Soy Ginger Dipping Sauce ~÷~ Portobello Quesadilla with Goat's Cheese, Cheddar, and Watercress and Tomato Caper Chutney ~÷~ Wild Mushroom Chopsticks with Hot and Sour Mustard ~÷~ Fig and Tallegio Pizza with Sage and Honey ~÷~ Mushrooms Stuffed with Spinach and Pine Nuts ~÷~ Saga Blue and Oven roasted Tomato Crostini ~÷~ Pissaladiere (Caramelized Onion Tart) ~÷~ Artichoke and Black Forest Mushroom Strudels with Asiago and Lemon ~÷~ Slow Roasted Olive Tartlets with Mascarpone Garnished with a Confetti of Red Pepper and Chive ~÷~ Sweet Potato Pancakes, Pear and Pomegranate Chutney ~÷~ Great Hill Blue and Spiced Pear Flan ~÷~ Smoked Dofu with Shiitake Mushrooms and Asian Vegetables in Braised Bok Choy Leaves COLD Nigiri Sushi ~÷~ Crepe Cones with Sour Cream and Caviar ~÷~ Smoked Salmon Rosette w/Crème Fraiche and Capers on Walnut Bread Crostini ~÷~ Flash Seared Salmon Burritto with Radish Sprouts, Avocado, Roast Tomato, Cilantro and Buttermilk Aioli ~÷~ Jumbo Shrimp with Cocktail Sauce ~÷~ Marinated Grilled Szechwan Shrimp ~÷~ Thai Crab Rolls with Hot and Sour Sesame Glaze ~÷~ Crostini with Smoked Scallop Citrus Mousse and Dill ~÷~ Seared Tuna wrapped In Rice Paper, Ponzu Sauce ~÷~ Smoked Salmon and Brie Canapés ~÷~ Thai Spinach Wrap with Grilled Chicken, Ginger Flavored Slaw and Peanut Sauce ~÷~ Moroccan Chicken Roulade with Spinach, Preserved Lemon, Olives & Harissa, Yogurt Dip ~÷~ Smoked Turkey with Orange Chutney and Scallion on Raisin Brown Bread Crostini ~÷~ Charred Filet of Beef with Arugula and Parmesan Aioli on Foccacia ~÷~ Garlic Rubbed Sirloin, Red Sauerkaut, Fried Horseradish on Sourdough Muffins ~÷~ Seasonal Melon Wrapped in Serrano Ham ~÷~ Tri-color Tomato Bruschetta with Reggiano ~÷~ California Rolls with Soy, Wasabe, and Pickled Ginger ~÷~ Asparagus Wrapped In Lemon Crepes Hors d'oeuvre are $18.00 per dozen with the exception of duck, shrimp, sushi, tenderloin Caviar, lobster, and crabmeat which are $24.00 per dozen. Minimum order -- 3 dozen per menu item. Minimum 48 hours notice is required. This hors d'oeuvre may be restricted to a small party or stationary presentation. TEA SANDWICHES and PINWHEELS Curried Ginger Chicken, Cucumber and Watercress ~÷~ Lobster Salad, Smoked Salmon and Herb Cheese ~÷~ Egg Salad with Chives on Assorted Breads ~÷~ Smoked Turkey and Cranberry Chutney on Cheddar Scones ~÷~ Roast Tenderloin and Watercress with Boursin on Pumpernickel Triangles Tea Sandwiches are $1.50 each; Lobster and Tenderloin are $2.50 each. Minimum order is 3 dozen per item. Minimum 48 hours notice is required. Mini Sandwiches are available for $3.00 each. These are prepared on dinner rolls. STATIONARY DISPLAYS Spiced Nuts $3.50 per person ~÷~ Chilled Jumbo Shrimp, Traditional Cocktail Sauce, Lemon $7.00 per person ~÷~ Beluga, Ossetra, or Sevruga Caviar, Brioche Toast Points with Egg Garnish, Diced Red Onion, Market Price ~÷~ Smoked Salmon Torte Layered with Dill and Aged Peppered Brie $95.00 ~÷~ Imported and Domestic Cheeses, Seasonal Fruit Garnish Served with Assorted Crackers and Water Biscuits $3.75 per person ~÷~ Mascarpone Torta with Sundried Tomatoes, Artichoke, Basil and Lemon with a Pine Nut Crust $100.00 ~÷~ Caramelized Brie with Almonds $75.00 ~÷~ Brie En Croute Stuffed with Apricot Chutney $75.00 ~÷~ Goose Liver Pate, Three Layer Vegetable Pate, and Pate de Maison (Your choice of two) With Diced Red Onion, Cornichons, Baguettes, and Mustards $4.50 per person ~÷~ Bruschetta with Mediterranean Roast Vegetable Relish $2.50 per person ~÷~ Crudités (Seasonal Vegetables) with Herb Dip $2.75 per person ~÷~ Grilled Vegetable Skewers, Roasted Red Pepper Aioli $2.75 per person ~÷~ Smoked Salmon & Spinach Terrine, with Petite Ryes and Crostini $65.00 ~÷~ Warm Crab and Artichoke Dip with Pita Chips $4.50 per person ~÷~ Papadams with Lentil Vegetable Curry $3.50 per person ~÷~ Warm Artichoke Dip, Toasted Pita Chips $3.50 per person ~÷~ Warm Chile Relleno Dip with Crazy Colored Tortilla Chips $3.50 per person ~÷~ Guacamole, Salsa, Sour Cream, Tortilla Chips $3.50 per person ~÷~ Mexican Layered Dip, Tortilla Chips $3.50 per person ~÷~ Hummus, Baba Ghanouj, Tabbouleh, Pita Chips $3.50 per person ~÷~ Caponata with Crostini $3.50 per person ~÷~ Tuscan White Bean Dip, Crostini $3.50 per person ~÷~ Slow Roasted Olives $2.00 per person ~÷~ Caramelized Onion Dip with Assorted Chips $2.50 per person ~÷~ Roasted Root Vegetable Chips with Peanut Papaya Salsa, $2.50 per person ~÷~ Vegetarian Vietnamese Spring Rolls, Hoisen Dipping Sauce, $2.00 each ~÷~ Smoked Salmon, with Pumpernickel Toasts, Egg Garnish, Capers, and Horseradish Sauce $5.50 per person Minimum 10 person order for stationary displays. Minimum of 48 hours notice is required for certain items.