History
Founded in 1992 by Robert Pelletier, Calla Lily Caterershas been repeatedly recognized for innovative cusine, creative event planning, and accomplished service. We are a two-time winner of the Boston Magazine, "Best of Boston" award for catering. In November of 1999, we were honored by being selected to be the exclusive caterer to represent four of Boston's finest restaurants (Radius, Mistral, Blue Ginger, and Hamersley's) by preparing and serving their original recipes to a gala dinner for 1,000 guests.Today, Calla Lily Caterersstands as one of the few owner-operated catering companies in Boston. We have built the company's reputation with a "never say never" attitude and a zealous commitment to excellent food presentation and service. While we cater to a broad range of events- dinner at home for twelve, delivered conference room luncheons, a ribbon cutting ceremony for a Newbury St. boutique, a gala fundraiser for a local museum, or a pre-concert picnic for thousands at Symphony Hall, there is no "typical" event that defines our style. Our team approaches each event with the belief that every event is a new opportunity to excel. We welcome the opportunity to apply our expertise and talents to yout vision and objectives in making your next event an outstanding one.