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--- LUNCH ---
From sandwiches to salads and cold luncheon entrees, our lunches are beautifully presented on platters, in bags or in gift boxes. For delivered hot meals, please refer to our "Crowd Pleasers" section. For full service catered luncheons, please call us to discuss your specific requirements.
Our delivered lunches are for a minimum of 8 guests.
Please order 48 hours in advance.
Several items are available for next day delivery, please call to discuss our "on-call" menu offerings for next day deliveries.
Lunch Combinations
(Please find Classic Sandwich, Signature Sandwich
Entrée Salads, Luncheon Entrée and Dessert Options
on the following pages)
Working Lunch
Your choice of assorted Classic Sandwiches
Regular and Baked Lays
Assorted cookie and bar dessert platter
$8.75 per guest*, includes the serving and eating utensils necessary to enjoy lunch.
(*You may substitute "Signature Sandwiches" for an additional $2.00 per guest)
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Board Room Luncheon
Your choice of Luncheon Entree
Your choice of two accompanying side salad
Crusty rolls and something else interesting
Assorted cookie and bar dessert platter
$13.75 per guest, and includes the serving and eating utensils necessary to enjoy lunch.
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Some Assembly Required...
Sliced Roast Turkey Breast, Black Forest Ham, and Lean Roast Beef, with Havarti and Swiss and Chicken Salad or Tuna Salad
Lettuce, Tomato and Pickle
Assorted hand sliced hearty breads.
Your choice of a side or salad
Assorted cookie and bar dessert platter
$10.25 per guest, includes the serving and eating utensils necessary to enjoy lunch
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Bag Lunch
(Our white-handled tote bags are chock-full of a hearty lunch and finished
with bright tissue paper.)
Your choice of assorted classic sandwiches, Regular or Baked Lays
Cookie or bar dessert
calla lily confection
$8.75 per person, includes
condiments and napkin
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Salad Sampler
Your choice of Entrée Salad
Your choice of accompanying side salad
Crusty rolls and butter
Assorted cookie and bar dessert platter
$12.25 per guest, and includes the serving and eating utensils necessary to enjoy lunch.
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Box Lunch
(Our glossy white box is lined with colorful tissue.)
Your choice of entrée or entrée salad
Your choice of accompanying side salad
Crusty roll and butter
Cookie or bar dessert
Whole fruit and
calla lily confection
$12.25 per person, includes
condiments and napkin
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Sandwiches
(Our oversized sandwiches are made on hand-sliced soft-crusted bread, wraps and pita and are presented on platters with lettuce, tomato, Dijon mustard and HellmannÕs mayonnaise.)
Hand carved slow-roasted Angus Beef
Native New England oven roasted Turkey Breast
Imported Black Forest Ham
Sugar and salt cured Corned Beef
White Albacore Tuna Salad
White meat chicken salad, tossed with seedless grapes and celery seed mayonnaise
Fennel marinated grilled Chicken Breast
Vine-Ripened Tomato, Fresh Mozzarella and Basil
Hummus, Cucumber, Tomato and Lettuce
Signature Sandwiches
| Seared Sirloin: |
(with Boursin cheese, charred red onion & horseradish, on a Challah knot) |
| Apple Wood Smoked Chicken Salad: |
(with raspberry Dijon mustard and field greens in a whole-wheat wrap) |
| Salmon Salad Burrito |
(with avocado, radish sprouts, roast tomato & cilantro-lime Aioli in a soft tortilla) |
| Fresh Seafood Salad: |
(shrimp, salmon and crab with a lemon-dill dressing in pita) |
| Grilled Vegetable Pannini: |
(eggplant, plum tomato & fresh mozzarella on caramelized onion Panini) |
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Sides and Salads
(the following are always available, but every day
weÕre making new dishes so, please ask)
Penne Pasta with Caramelized Onion, Sundried Tomato, Spinach and Chevre
Rosemary Roasted Red Bliss Potatoes with Celery and Scallions, Balsamic Vinaigrette
Lo-Mein Noodles with Snow Peas, Carrot and Cabbage in Sesame-Soy Dressing
Grilled Asparagus and Portobello Mushrooms with Balsamic Vinaigrette
Green Beans, Tomatoes and Red Onion with Feta in Lemon and Olive Oil Dressing
Caesar or Field Greens side salad
Marinated Grilled Vegetables
Entree Salads
(please select any one of the following for our "Salad Sampler" lunch package)
| Italian Grilled Chicken Salad: |
sliced grilled chicken breast tossed with green beans, artichokes, roasted red peppers, fresh mozzarella and balsamic dressing |
| Thai Flank Steak Salad: |
sliced grilled flank steak, tossed with asparagus, straw mushrooms, and seared peppers in lemon grass dressing |
| Shrimp "Louis": |
fresh shrimp tossed with artichoke hearts and yellow peppers in roasted red pepper Remoulade; please add $2.00 for shrimp |
| Pad Thai: |
golden lo-mein tossed with shrimp, tofu, scallions, peanuts and sesame |
| Caesar Salad: |
with grilled chicken or shrimp, homemade croutons and shaved Reggiano Parmesan; please add $2.00 for shrimp |
| Mexican Caesar Salad: |
with grilled chicken, grilled corn, black beans, tomatoes, jack cheese and colorful tortilla strips with chipolte Caesar dressing |
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Cold Luncheon Entrees
(please select any one of the following for our Board Room lunch package)
| Thai Chicken Breast: |
served with Thai basil pesto on a bed of Asian greens |
| Whole Roasted Turkey Breast: |
boned, and carved for easy serving, with cranberry chutney |
| Sliced Roast Tenderloin: |
served with Boursin aioli and grainy mustard, served on a bed of and watercress |
| Fresh Atlantic Salmon: |
grilled or poached, served with cucumber-tomato chutney on a bed of field greens |
| Balsamic Glazed Chicken: |
served with nectarine salsa on field greens |
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Desserts
| Cookies: |
our selection changes daily, and includes oatmeal-raisin, milk chocolate chunk, fudge-chocolate chip, chunky peanut butter, white chocolate macadamia nut, toffee crunch and snickerdoodles. |
| Brownies and Bars: |
our selection varies and includes fudge walnut brownies, turtle brownies with pecans and caramel, ganache brownies, blondies, seven layer bars, lemon squares and raspberry linzer bars. |
| Something Special: |
miniature cannoli, éclairs, whoopee pies, individual fruit tarts, lemon mousse in a chocolate cup and miniature pastries. Any of these desserts may be substituted in our lunch packages for cookie and brownies for an additional $2.00 per guest |
| Cakes, Tarts and Tortes: |
Call us to discuss our seasonal offerings. |
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Beverages
| Nantucket Nectars: |
Assorted juices, lemonade and tea |
$2.25 |
| Mineral Waters: |
San Pellegrino, (sparkling) or Evian (still) |
$2.25 |
| Soft Drinks: |
Coke, Diet Coke, Ginger Ale, Sprite, Orange and Grape Flavored Poland Spring Waters |
$1.25 |
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