--- STATION MENUS --- SOUP AND CHOWDER STATION Served from giant chowder kettles and presented in mugs (Choice of 2) New England Clam Chowder, Oyster Crackers New England Fish Chowder, Mussel Stew Minestrone with Pesto Crouton Butternut Squash Bisque with Spiced Creme Fraiche (Seasonal) $4.00 per person NEW ENGLAND RAW BAR Seaweed, Netting, Sea Shells, A Lobster Buoy and Shaved Ice Are the Foundation for a Giant Raw Bar Offering Jumbo Shrimp, Belon Oysters, Mahogany Clams, and Chilled, Steamed Mussels served with Traditional Cocktail Sauce, Lemons and Horseradish $12.00 per person NIGIRI SUSHI STATION Prepared to order, to include... Maguro (Tuna) Suzuki (Sea Bass), Kanikama (Crab Stick), Hamachi (Yellowtail), and Ebi (Shrimp) Vegetarian California Rolls Accompanied by Soy, Pickled Ginger and Wasabe $11.00 per person + cost of Sushi Chef SMOKED SEAFOOD STATION A rich sampling of smoked fish and seafood with traditional garnishes Smoked Salmon, Smoked Scallops, Smoked Mussels, Smoked Whitefish Smoked Tuna, and Smoked Bluefish Pate with Pumpernickel Toasts, Egg Garnish, Capers, and Horseradish Sauce $9.00 per person Substitute one of the above with either Salmon, Swordfish, or Tuna Pastrami Add $2.00 per person CREPE SAUTÉ STATION Please Select 2 Scallion and Savory Crepes Filled With Julienne Marinated Duck, Sweet Red Onion, Raspberry and Orange and Minced Red Pepper Crepes Filled With Julienne Veal, Wild Mushroom and Garlic Fricassee and Asiago Crepes Filled With Brandied Lobster, Chive, Shallot, Tarragon, and Crème Fraiche $9.00 per person CURED SEAFOOD STATION Seviche of Shellfish Tuna Pastrami Trio of Cured Salmons: Brown Sugar and Dark Beer, Jalepeno and Tequila, Absolut Citron and Peppercorn Capers, Red Onion, Cornichons, Grain Mustard, Sour Cream Currant-Walnut Bread, Brioche Toasts $9.50 per person GREENS STATION Lettuces To Include Frissee, Mesclun, Cape Cod Greens, Micro Greens, Endive, Lola Rosa, Dandelion Greens, Pea Tendrils Cucumber Pickles, Caramelized Beets, Roasted Pears, Balsamic Tomatoes, Great Hill Bleu Cheese, Red and Yellow Peppers, Homemade Herb Croutons and Spiced Pistachios Served with Three Vinaigrettes: Lemon, Basil, Olive Oil Vinaigrette, Sherry Vinaigrette with Fine Herbs, And Roasted Garlic, Grain Mustard and Truffle Oil Vinaigrette $6.75 per person THE MAGIC OF THE MEDITERRANEAN Vibrant vegetables, cheeses, and breads, accent this table of delicacies from Spain, France, Italy, and Greece to the Near East Slow Roasted Olives Figs and Dates with Minted Yogurt Dip Crostini with Tomatoes and Basil Bruschetta with Roast Mediterranean Vegetable Relish Hummus with Vegetables for Dipping Baba Ghanouj and Tabbouleh Curried Lentil Dhal with Toasted Pita Chips, Papadams and Lavasch $6.00 per person IN MONET'S GARDEN A landscape of delicacies from Giverny Pissaladiere (with anchovy) Raclette Saucisson En Brioche, Triple Mustards Duck Liver Mousse Pate and Pate de Campagne Served with Sourdough Baguette and Assorted Crackers Marinated White & Green Asparagus and French Carrots, Parsley-Hazelnut Aioli Petite Pates de Beziers (mini crusty and flaky pastries) Fillings to include: a mince of Shrimp with Dill, Garlic, and Shallot; Chicken and Mushroom with Crème Fraiche and Tarragon; Lamb with Raisins, Brown Sugar, Brandy, Peppercorns and Mint $10.00 per person ANTIPASTO STATION Fresh Mozzarella, Basil and Sliced Tomato Salad Marinated Mushrooms, Artichoke Hearts, Roasted Red Peppers Slow Roasted Olives Grilled Fennel and Green Bean Salad Grilled Eggplant, Zucchini and Summer Squash Tuscan White Bean Salad Baby Greens and Mesclun with Balsamic Vinaigrette Asiago, Gorgonzola and Imported Parmesan Cheese Tuscan Bread, Scali, Grissini, Olive Loaf and Foccacia $10.00 per person with Salami, Prosciutto, Cappocolo $2.00 per person additional THE FOOD OF PORTUGAL This sunny little country, quaint and colorful with its merry country markets offers delightful cuisine and wine from its terraced vineyards. Figs with Smoke Cured Ham Salt Cod and Potato Turnovers Black Olive Pate and Red Pepper Paste with Portuguese Toast Espetada (Grilled Skewers of Beef with Garlic and Bay Leaves) Pork and Clam Assado (Loin of Pork Marinated in White Wine and Paprika with Littleneck Clams) Camaroes Grelhados with Piri-piri (Grilled Shrimp with Hot Pepper) Fava Bean Salad with Coriandre (Paes) Portuguese Country Bread $9.00 per person TAPAS STATION Celebrating centuries of tradition: the delicious little dishes that originated in Andalucia, Spain, presented with brightly colored linens, casuelas and greens (Your Choice of 7) Manchego Cheese Chorizo wrapped in Pastry Empanadillas with Spinach and Pimentos Tiny Meatballs in Saffron Sauce Olive Paste and Blue Cheese Canapés Marinated Sardines Cherry Tomatoes filled with Tuna Spicy Lamb Brochettes Olives Marinated with Rosemary and Lemon Serrano Ham Marinated Mushrooms $9.00 per person PASTA STATION Delicious pastas prepared to order and presented with authentic Italian pottery, vegetables and greens (your choice of two pastas and two sauces) Cavatappi, Tricolor Rotini, Penne, Assorted Ravioli* Pappardelle, and Spinach and Cheese Tortellini with Fresh Tomato Basil Sauce Olive Oil, Basil, Sundried Tomatoes, Prosciutto and Artichokes Wild Mushrooms with a light Cream Sauce Roasted Red Pepper Cream Sauce Ragu Bolognese Amatriciana (Fresh Tomato Sauce with Pancetta and Hot Peppers) Pesto Grated Romano Cheese, Garlic Bread and Foccacia $6.50 per person with Caesar Salad or Fancy Tossed Salad $2.50 per person additional *Certain flavored noodles and raviolis are priced according to the market RISOTTO STATION Rich, creamy risotto prepared from copper skillets Porcini and White Truffle Risotto with Shaved Parmesan-Reggiano, White Truffle Oil and Herb Risotto with Asparagus, Spring Onion and Red Pepper Confetti Accompanied by your choice of Julienne Chicken Breast, Jumbo Shrimp or Bay Scallops $7.50 per person Substitute one of the above Risottos for Lobster-Saffron Risotto with Black Truffle Essence Add $2.50 per person with _ portion Greens Station $3.50 per person additional TRADITIONAL CARVING STATION (Choice of 2) Boneless Breast of Native Turkey Stuffed with Sage-Potato Stuffing, Natural Sauce or Maple Glazed Boneless Breast of Turkey Peppered Sirloin of Beef Guiness Cured Irish Ham with Herb Mayonnaise, Cranberry Chutney Creamy Horseradish Sauce and Honey Mustard Sauce Assorted Mini Rolls and Breads $9.50 per person or Boneless Roast Capon Stuffed with Crouton and Root Vegetable Stuffing and Purple Garlic Rubbed Tenderloin of Beef $12.50 per person with Roasted Red Potatoes or White Sweet Potato Mash with Leeks and Sundried Tomatoes $2.50 per person additional OUR "ELEGANT-UPSCALE" CARVING STATION (Please Select 2 items from the following selections) Whole Salmon Stuffed with Dill, Lemon Caper Sauce or Soy Lacquered Loin of Tuna, Orange Sesame Dressing or Oven Roasted Side of Sea Bass with Tomato, Caper, and Black Olive Chutney and Rack of Lamb, Mustard, Brown Sugar, Peppercorn Crust, Mint Pesto or Eggplant Relish Red Wine Sauce with Rosemary or Herb Crusted Tenderloin of Beef, Cabernet Sauce with Caramelized Cippolini Onions or Roast Loin of Veal, Green Peppercorn Sauce Tarragon Dijon Demi Glaze and Peppered Horseradish Sauce Sourdough Dinner Rolls, Ficelles, and Rosemary Foccacia Market Price According to Selections With Yukon Gold Potato Mash with Sweet Roasted Garlic Garnished with Sweet Potato Threads $2.50 per person additional SOUTH AMERICAN GRILL STATION Featuring a "live" grill with bricks and sterno flanked by pineapples, mangoes, papayas, and star fruit (please ask us about our portable Brazilian churrasco) (Choice of 3 Meats) Boneless Breast of Turkey, Duck, Cuban Barbecued Pork, Andouille Sausage, Boneless Leg of Lamb and Flank Steak Adobo Tomato Caper Vinaigrette $9.00 per person Sweet Potato Salad, Mexican Pilaf, Diced Potato Salad with Peas, Olives and Corn or Caribbean Black Bean Chili with Tomatilloes $2.50 per person additional "ALSATIAN" STATION Ragout of Natural Chicken, Duck Sausage, Canadian Bacon Lardons, White Wine Sauce with Rosemary With Red and Yellow Baby Beets and Whole Shallots Tenderloin of Beef Bourguinon Braised with Portobello Mushrooms and Whole Shallots and Red Wine White Bean Ragout Spatzle with Pepper and Thyme Baby Spinach, Mache Lettuce and Arugula Tossed With Olive Oil, Basil, and Lemon Dressing Soft Dinner Rolls, Lavasch, Grissini, and Rosemary Foccacia With Sweet Butter $12.00 per person ASIAN TAPAS A bountiful selection of Asian hors d'oeuvres (Choice of 4) Sesame Crusted Chicken Skewers Bok Bang Pancake with Chicken and Cashews, Black Bean Sauce Tamarind Beef Satay Fresh Waterchestnuts with Minced Tuna, Garlic Paste and Black Bean Smoked Dofu with Shiitake Mushrooms and Asian Vegetables in Braised Bok Choy Leaves Vegetarian Vietnamese Spring Rolls Thai Crab Rolls California Rolls with Soy, Wasabe and Pickled Ginger Marinated Grilled Szechwan with Indonesian Sweet Garlic Dip and Cucumber Orange Sherry Glazed Pot Stickers, Soy Ginger Dipping Sauce Fried Wontons with Soy Dipping, Peanut Sauce, Plum Sauce, and Hoisen Sauce $7.50 per person with Pad Thai $2.50 per person additional MEXICAN STATION Make Your Own Fajitas Marinated Beef or Chicken Fajitas served with Sautéed Peppers and Onions Shredded Cheddar Cheese, Tomatoes, Black Olives, Guacamole, Salsa and Sour Cream Vegetarian Cheese Enchiladas with Jalapeno Rice and Beans $ 8.50 per person Corn and Black Bean Salad or Mexican Caesar Salad $2.50 additional ADDITIONAL STATIONS -- PLEASE ASK US FOR OUR EXPANDED LISTING A TOUCH OF IRELAND "CARVING" STATION MEXICAN BURRITOS AND CHILE RELLENOS STATION "INDONESIAN RIJSTAFEL" TABLE CHINESE TABLE - MAKING MUSHI or MAKING PEKING GRILL STATION AFRICAN STATION DESSERT STATIONS Station 1 An Assortment of Individual or Mini Pastries Accompanied By Seasonal Fruit and Fresh Berries or Fresh Berries with Creme Anglaise Station 2 A Station Dessert Buffet offering three of the following Fresh Fruit Tart, Apple Cobbler, Vanilla Bean Ice Cream Pear and Strawberry Cobbler with Chantilly Cream Chocolate Mousse Torte, Flourless Chocolate Gateau, Chocolate and Banana Bread Pudding with Its Own Sauce Chocolate Rhapsody Cake with Raspberry Coulis Creme Caramel or Creme Brulee New England Pumpkin Pie, Spiced Chantilly Cream Ricotta Cheesecake with Lemon Sauce Apricot Almond Strudel, Raspberry Mirroire, Sachertorte, Hazelnut Gateau, Pumpkin Roulade, Black Forest Cherry Cake, Pear Tart with Ginger Creme Anglaise, Orange Almond Cake, Mile High Apple Pie, Cranberry Cheese Tart, Chocolate Pate with Creme Anglaise and Raspberry Coulis, Lemon Meringue Tart, Raspberry Coulis, Tiramisu Nutcracker Tart, Fancy Viennese Tea Cookies, Biscotti America's Favorite Cookies Chocolate Chip, Oatmeal Raisin, Peanut Butter, Chocolate Chocolate Chip Chocolate Brownies, Blond Brownies Station 3 Crepe Station Prepared To Order on Site Crepe Suzette and Chocolate Raspberry Crepes Station 4 Fresh Fruit Fondue Station Strawberries, Pineapple, Pears and Oranges served with Chocolate Fudge Dipping Sauce Or Tropical Sliced Fruit served with Pina Colada Dip Station 5 Smart Cocktails! A Martini Glass Lined With Lady Fingers With Your Choice of Raspberries, Blueberries, Strawberries or Blackberries Bathed With Grand Marnier, Kirsch, Framboise, Medori, Chambord Toppings of Lime Saboyan, Caramel Sabayon, Chambord Sabayon, Coconut Sabayon Silver Beebies Hazelnut Tuile "Straw" Garnish, Mint, Incandescent Sugar All Stations are accompanied by House Blend Coffee, Brewed Decaffeinated, Tea and Herbal Tea Dessert station buffets -- $6.50 - $10.50 per person